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Appetizer
  • Baked Salmon (AP) $11.95

    Salmon, snow fish, masago, sesame seeds, baked with eel sauce

  • Beef Sashimi (AP) $15.95

    Pan seared steak with Ponzu sauce.

  • Chicken Katsu (AP) $9.95

    Deep fried breaded chicken.

  • Chicken Yakitori (AP) $8.95

    Grilled chicken skewers with Yakitori sauce.

  • Crab Salad (AP) $8.95

  • Crabmeat Puff (AP) $6.95

    Crab meat with cream cheese.

  • Edamame (AP) from $6.95

    Boiled fresh garden soybean, seasoned with sea salt.

  • Fried Calamari (AP) $11.95

  • Fried Mushrooms (AP) $7.95

  • Gyoza (AP) $6.95

    Japanese pan fried dumplings.

  • Harumaki (AP) $6.95

    Crispy traditional Japanese vegetable spring rolls.

  • Honey Moon (AP) $11.95

    Jalapeno, cream cheese with snow crab.

  • Mango Tuna Tar Tar (AP) $18.95

    Tuna, mango, tobiko, avocado, special sauces and wonton skin

  • Pepper Tuna (AP) $13.95

    Pan seared tuna rubbed with peppercorn and served with Ponzu sauce

  • Robata (AP) from $10.95

  • Rose Yellow Tail (AP) $15.95

    Yellow tail, jalapeno, massago, spicy ponzu sauce.

  • Seared Salmon (AP) $17.95

    7 pieces - mango, avacado, seared salmon, spicy ponzu sauce

  • Shrimp Tempura (AP) $12.95

    4 pc shrimp and 4 pc vegetables.

  • Soft Shell Crab (AP) $12.95

    Deep fried soft shell crab.

  • Vegetable Tempura (AP) $9.95

    8 pc fried vegetables.

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